Friday, October 22, 2010

Tilda's Exclusive Recipe for Chicken Curry

Tilda presents celebrity chef Jo Pratt demonstrating how to cook Chicken Curry.

Whole cumin seeds
mustard seeds
root ginger
green chilli
chicken breast
tomato puree
green pepper
ground coriander
cardamom pods
fresh coriander
Tilda Pure Basmati

1. Toast cumin and mustard seeds till start to pop
2. Transfer and grind it till fine. Add, ground coriander, tummeric, cardamon pods and tomato puree and make it into a paste.
3. Add some oil, add chopped onions, ginger, chopped green chili and garlic and fry till fragrant
4. Add cut chicken and stri. Add some water and cover it. Let it simmer for about 20 mins.
5. Add green pepper and cook for a about 5 mins.
6. Lastly, add coriander. Give it a stir and it done.
7. Best served with basmati rice.


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